This aromatic blend of coarse Himalayan Pink Salt and Gin Botanicals is perfect as a seasoning for beef, lamb, poultry, vegetables or eggs. Use in a salt grinder and use as finishing salt to elevate any dish.
Ingredients: Himalayan Pink Salt, coriander seeds, orange peel, juniper
Gluten free by ingredients.
Ginstronomy Note: Pairs well with juniper forward, herbal, floral, fruity, citrus and spicy Gins.