This aromatic blend of Australian Sea Salt and Gin Botanicals is perfect as a seasoning for fish, poultry, vegetables or eggs. Use as a finishing salt to elevate the simplest of dishes.
Ingredients: Australian Sea Salt, coriander seeds, thyme, rosemary, fennel seeds, mustard, bay leaf, juniper
Gluten free by ingredients.
Ginstronomy Note: Pairs well with juniper forward, herbal, citrus and spicy Gins.