This smoked aromatic blend of coarse Australian Sea Salt and Gin Botanicals is perfect as a seasoning for beef, lamb, poultry, vegetables or eggs. Use in a salt grinder and use as finishing salt to elevate any dish.
Ingredients: Smoked Australian Sea Salt, coriander seeds, smoked orange peel, juniper.
Gluten free by ingredients.
Ginstronomy Note: Pairs well with juniper forward, herbal, citrus and spicy Gins.